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In The News


SEG mentioned in article about Brown family history

The article describes SEG Board Member, Sylvia Brown’s, recently published book that details the Brown family’s history of giving. It goes on to talk about Sylvia Brown’s role in contemporary giving through her role at SEG in supporting initiatives in impact investing.

Read the full article at ProvidenceJournal.com.


PBN highlights SEG’s July entrepreneur events

The article describes monthly events from SEG’s Food Initiative and Water, Energy, and Environment Initiative.

Read the full article at PBN.com.


Rhode Island Inno interviews Kelly Ramirez

The article features an interview by SEG CEO, Kelly Ramirez, where she describes SEG’s history, progress, as well as current initiatives and goals.

Read the article at AmericanInno.com.


Rhode Island Inno lists SEG in guide to co-working in Rhode Island

Read the full article here!


Providence Journal lists SEG as small-business loan resource as part of RI Commerce Small Business Assistance Program

In the article The Providence Journal demonstrates difficulties that businesses face in obtaining capital. The article explains the Rhode Island Commerce Corporation’s Small Business Assistance Program and how it has enabled lenders, which includes Social Enterprise Greenhouse, to provide loans to this profile of business.

Read the full article at ProvidenceJournal.com.


Two 2017 Impact Accelerator Grads Accepted to MassChallenge

2017 Impact Accelerator Graduates, Finnest and PetsEmpower.org, are accepted to MassChallenge Boston.

Read the full article at PBN.com.


PBN features Director of Food Initiatives in article

PBN features Director of Food Initiatives, Isabella Cassell, in a story about how selling a story is key to food-startup success.

Read the full article at PBN.com.


PBN highlights benefits of meet up opportunities provided by SEG

In the article, PBN features BIF and SEG. The article highlights the services by both organizations that bring entrepreneurs together.

Read the full article at PBN.com.


Food Accelerator Graduate Interviewed by the Providence Journal

The article discuses the meal-service company Savory Fare that delivers home-cooked meals to elderly. Mary Hughes, founder of Savory Fare, cites the SEG Food Accelerator program in the development of her business.

Read the full article at providencejournal.com


SEG Food Accelerator Featured by Providence Journal

In the article, Isabella Cassell, SEG director of Food Initiatives, speaks about the Rhode Island food sector and the 12-week “mini-MBA” accelerator program for local food businesses. The article also highlights Fresh Local 52, one of the eight Rhode Island-based businesses in the program.

Read the full article at providencejournal.com

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