Spice Kitchen Incubator

Spice Kitchen Incubator is a new project of the International Rescue Committee, in partnership with Salt Lake County, for refugees and other disadvantaged community members interested in starting a full or part-time food business. Many refugees come to the U.S. having owned or operated their own food business in other countries or have food products they have been selling informally to friends or family.

However, many need assistance in learning about U.S. food industry standards and small business development to turn their food business dream into reality. Spice Kitchen Incubator aims to provide the necessary skills for new entrepreneurs to build viable food businesses while adding to the diverse food community in Salt Lake City.

The food industry is the lowest barrier industry for immigrants to enter. Spice Kitchen Incubator will be a community kitchen space which brings entrepreneurs together to develop successful food businesses, preserve their culinary traditions and share their talents with Salt Lake City community.

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