It was the deep, dark, snowy winter of 2015 when Lily Scott was introduced to the healing properties of bone broth. She and her husband and both of their kids were sick with colds, and her son, who was only three months old at the time, contracted a dangerous virus that made it difficult for[…..]
Pitch night at Social Enterprise Greenhouse is always a festive occasion. Starting at around 6:00 p.m. on Thursday, December 5, our coworking space filled up with people and anticipation as the 12 social ventures graduating from our 2019 Health & Wellness Accelerator prepared to deliver their pitches. Great food and drink, great conversation, and a[…..]
Shelby Doggett always knew she wanted to be a farmer. Growing up in Rhode Island as a member of a family involved in horticulture and agriculture for five generations, it was in her blood. What Cheer Flower Farm, a venture she cofounded, gives free flowers to people in need. The farm, located in the Olneyville[…..]
Aristotle Mannan wants to put high-tech at the service of high-touch. His digital health startup, bosWell, seeks to connect vulnerable populations to healthcare. “Our mission is to reach Medicaid’s unreachables and build bridges back to care,” he says. “There are a lot of people who access services at homeless shelters, food pantries, churches, mobile clinics,[…..]
Providence, R.I. (November 13, 2019) – Join Social Enterprise Greenhouse (SEG) for a festive celebration as the graduates of its 2019 Health & Wellness Accelerator complete their three-month business development journey and pitch their social ventures to an audience. The 2019 Health & Wellness Accelerator Graduation and Pitch Night takes place on December 5, 2019,[…..]
The urge to create led Paul Kubiski out of one industry and into another. A sculptor by training, he ran his own successful graphic design studio, Firebox Creative, for 20 years. Now, as the founder of Bootblack Brand, he invents complex soda and cocktail syrups for home-based entertaining. Paul’s Cranberry Jalapeño Lime syrup was honored[…..]
First assemble a group of college undergrads who are eager to share their knowledge. Then introduce them to younger students who are eager to learn and improve their grades. It’s a winning mix. Out of this combination comes GoPeer, which pairs qualified college students with K-12 students for one-on-one tutoring lessons. They integrate technology with[…..]
The mission of Clara Health, founded in Providence in 2016 and now headquartered in San Francisco, is to speed up the timelines of medical clinical trials. They do this by bringing patients and researchers together. “Clinical trials are the longest and most expensive step in bringing a new treatment to market,” says Evan Ehrenberg, CEO[…..]
For the past two years Karen Mejias has been the creative director of Mindful Maia, an organically sourced juice & tea truck based out of RI. Having graduated from art school in San Francisco, Karen wanted to bring the positive and creative energy she found on the West Coast back home, where she strives to[…..]
Eva Agudelo knows farms and farmers. From her early work in Bellingham, Washington, administering a program that paid farmers to grow food for hunger relief agencies, to her current position as founding director of Hope’s Harvest RI, Eva has been at the center of systems that focus on connecting hungry people with fresh, local food.[…..]
