FOR IMMEDIATE RELEASE Providence, Rhode Island (February 5, 2018) – 15 Rhode Island based food businesses are set to begin the Social Enterprise Greenhouse (SEG) Food Accelerator program on February … Read More
5 Things I Learned from How to Tell Your Brand story in the Digital Age with Pete Lucas
SEG hosted Pete Lucas, vice president of business development at JH Communications, in a class about telling our brand story. We talked about different types of social media, what goes … Read More
5 Things I Learned from Community Table with Garden Time
5 Things I Learned from Community Table with Garden Time Garden Time is a non-profit organization based in Rhode Island which provides hands-on vocational training to incarcerated persons. Their mission … Read More
Impact Accelerator Graduation 2017!
Eight mission-driven ventures have made it through another great Impact Accelerator! They’ve shown up every week for workshops and mentorship sessions, made breakthroughs and tough decisions and supported each other … Read More
5 Things I Learned from the Community Table: Improving Health Outcomes with Innovative Models
This week’s Community Table event highlighted a unique partnership happening in Brockton, Massachusetts. Jason Barbosa is a co-owner of family food business Vicente’s Tropical Supermarket and Mary Lynch is a … Read More
Meet Finnest
Richard McDonald and Clemens Grave met at Brown. They had something in common: Both had an entrepreneurial spirit and were pursuing a graduate program called Innovation Management and Entrepreneurship. They … Read More
Stories from the SEG Hub: Rabbi Elan Babchuck
November 23, 2016 By: Traci Picard What is it about a co-working space that pulls us in? That keeps us coming back? It’s the strong coffee, sure. The sunny space, … Read More
Stories From the Hub: PetsEmpower
November 15, 2016 By: Traci Picard Imagine yourself in crisis. You’ve had an experience which leaves you feeling unsafe at home. You need to evacuate. You’ve been called into active … Read More
Chef Kaitlyn Roberts of Easy Entertaining: Making a difference in Rhode Island with local food
By Jinjuta Teeraratananukulchai, MBA Candidate at the University of Rhode Island July 23, 2016 If you have ever attended a Social Enterprise Greenhouse event and found yourself eating delicious food, … Read More
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