The event, which was held at the Social Enterprise Greenhouse Hub, included employees from Beautiful Day, members of the community, and press. Guests were able to sample the new product, vote for their favorite nut mixture, and taste-test treats from Fox Point Pickling and Narragansett Creamery with local beer from Revival Brewing. Live music was provided by Mike Maven from Young Pandas as coordinated by Do Your Dance, another Social Enterprise Greenhouse venture.

The event was a success and allowed the company to get the word out about their new product while rallying the community around the crowdfunding campaign. The event was largely organized by Beautiful Day RI’s summer intern team, which includes Crystal Rosatti (recent Brown University graduate), Morgan Wilbur (Wheaton College rising senior), and Rachel O’Shea (University of Toronto rising junior).

ABOVE: The Beautiful Day RI & Providence Granola Project team; (from left to right) Crystal Rosatti (intern), Anne Dombrofski (Director of Development), Keith Cooper (Founder), Morgan Wilbur (intern), and Rachel O’Shea (intern).

Read more about this new product through the Providence Journal article here.

Support the Indiegogo campaign here.

Learn about open positions to intern with Providence Granola Project or another one of our portfolio social ventures, here.