Todd Blount |
President & CEO – Blount Fine Foods

Todd serves as President and CEO of Blount Fine Foods, a 5th generation company headquartered in Fall River, MA, with other facilities in Rhode Island and Texas. The company produces gourmet refrigerated soups & sides for restaurants and retailers nation-wide. Todd began working for Blount Fine Foods after graduating with a MBA from Boston University, in 1994. Todd serves on the boards of Camp Brookwoods and Moose River Outpost. He also co-created a Christian leadership program called Rhode Trip which takes boys on a variety of outdoor adventure trips. He is currently on the Greater Fall River Development Board, and past president of the Fall River Industrial Park Association and past board member of Bristol County, MA Workforce Investment Board and Hope and Main Board [food business incubator]