FOR IMMEDIATE RELEASE Providence, Rhode Island (February 5, 2018) – 15 Rhode Island based food businesses are set to begin the Social Enterprise Greenhouse (SEG) Food Accelerator program on February … Read More
Chef Kaitlyn Roberts of Easy Entertaining: Making a difference in Rhode Island with local food
By Jinjuta Teeraratananukulchai, MBA Candidate at the University of Rhode Island July 23, 2016 If you have ever attended a Social Enterprise Greenhouse event and found yourself eating delicious food, … Read More